Ngo-Agasti noSeptemba, xa iitumato sele zivuthiwe, yenza ibhetshi ye-tomato sauce entsha, inyama yetumata kufuneka ibe xineneyo, ibeswiti kwaye ibebomvu.
Ukutya kwethu okuzenzekelayo kunomatshini wokuzalisa i-tomato sauce, izixhobo zifanelekile ukuzalisa i-sauce, i-canning yeetoti ezahlukeneyo ezijikelezayo, sisebenzisa indlela yokuzalisa i-plunger, kunye nokuzaliswa ngokuchanekileyo.Ngokubhekiselele kwezona ziphezulu kakhulu zingatywinwa eSwitzerland, ukutywinwa kunye nomatshini wokuzalisa i-sauce yenzelwe kwaye yenzelwe ukuzalisa iimveliso ezifanayo.sisebenzisa ulawulo lwe-pneumatic ukuthoba ngokuzenzekelayo isiciko ngaphandle kokudibana nomzimba wetoti.umthamo wemveliso ulawulwa yisikrini sokuchukumisa.Izixhobo ezifanelekileyo zezityalo zokunkonkxa.
Lo matshini ulungele isosi yechilli, isosi yemayonnaise, isosi yekhowa yenkomo, iimveliso zobisi olujikisiweyo, intlama yechili, intlama yembotyi, ibhotolo yamandongomane, isosi yesesame, ijam, isosi yembiza eshushu kunye noxinzelelo oluphezulu lokuzaliswa kweesosi ze-viscous njl.
Ukuba ufuna iinkcukacha ezingaphezulu, ncedaqhagamshelana ne-HIGEE.
Ixesha lokuposa: Nov-30-2022