1. Zigcine ucocekile: Zihlambe rhoqo izandla zakho ngaphambi kokuba uphathe ukutya, xa ulungisa ukutya nasemva kokuya kwindlu yangasese.Coca kwaye ucoce zonke iindawo kunye nezixhobo ezisetyenziselwa ukulungisa ukutya.Gcina izinambuzane ezitshabalalisayo, iimpuku kunye nezinye izilwanyana zingangeni ekhitshini nasekutyeni.

2. Ukwahlula ukutya okukrwada nokuphekiweyo: Inyama ekrwada, inkukhu kunye nokutya kwaselwandle kufuneka kwahlulwe kokunye ukutya.Ukuphatha ukutya okukrwada kufuna izixhobo ezikhethekileyo nezitya, njengeemela neebhodi zokusika.Gcina ukutya kwizikhongozeli ukuthintela ukutya okukrwada nokuphekiweyo ukuba kungaphathani.

3. Ukupheka: Ukutya kufuneka kuphekwe ngokupheleleyo, ngakumbi inyama, inkukhu kunye nokutya kwaselwandle.Ukutya okuphekiweyo kufuneka kufikelele kuma-70°C.Iijusi ezivela kwinyama kunye neenkukhu kufuneka zicace, zingabi bomvu.Ukutya okuphekiweyo kufuneka kuphinde kufudunyezwe ngokupheleleyo.

4. Gcina ukutya kukwiqondo lobushushu elikhuselekileyo: Ukutya okuphekiweyo akufanele kugcinwe kwiqondo lobushushu elingaphezu kweeyure ezi-2.Konke ukutya okuphekiweyo kunye nokutya okonakalayo kufuneka kufakwe efrijini kwangexesha (kungcono kube ngaphantsi kwe-5 ° C).Ukutya okuphekiweyo kufuneka kugcinwe kubila kushushu (ngaphezu kwama-60°C) phambi kokuba kutyiwe.Ukutya akufanele kugcinwe ixesha elide nakwifriji.

5. Sebenzisa amanzi akhuselekileyo kunye nemathiriyeli ekrwada: Sebenzisa amanzi akhuselekileyo ukucoca ukutya ukuqinisekisa ukhuseleko.Khetha ukutya okutsha nokunempilo.Khetha ukutya okulungiswe ngokukhuselekileyo.Hlamba iziqhamo nemifuno.Musa ukutya ukutya ngaphaya komhla wokuphelelwa.

Ukuba ufuna iinkcukacha ezithe kratya zenyama yehagu yesidlo sasemini/inkomo yenkomo/yegusha/inyama yenkukhu/yenkukhu inyama enkonkxiweyo yokuzalisa iilebhile zokuthunga kunye nomgca womatshini wokupakisha, nceda uqhagamshelaneOomatshini abakhulu.

Cofa Apha ukujonga oomatshini bethu bokuzalisa ukutya kwe-tincan.

Qhagamshelana noomatshini be-Higee ukuze wazi iinkcukacha ezingakumbi!